With the support of Sollum’s team, greenhouse growers establish a basic recipe before the start of production. They can elect to modify their recipe or temporarily adapt luminosity to improve quality and productivity on the basis of growth-related observations. Not only does our technology allow growers to adjust light intensity, it also enables them to add, remove, modulate, and manage the ratios of colour wavelengths such as far-red, blue, or green.
That gives the grower the ability to define what is best for each crop. Read our case study
to learn more about the benefits of adding and removing far-red during winter pepper production, or our white paper on Photoreceptors and Red/Far-red Impacts