Latest case studies

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June 16, 2022

Sollum Technologies enables multi-crop studies

Building relationships with research and education centers is crucial to Sollum's technology development process. Our relationship with the Institute of Agriculture and Food Technology (known as ITA in French), in Saint-Hyacinthe, Québec, is an excellent example.

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June 9, 2022

Custom-fit lights for custom-grown veggies

For decades, the Chef’s Garden in Ohio has fostered a reputation for growing quality produce that meets the highest culinary standards. To keep up with demand from top chefs, the Chef’s Garden partners with Sollum and finds that dynamic lighting improves not only yield but crop flavour as well.

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