The Chef's Garden expands use of Sollum Technologies' solution

On the heels of successful initial studies playing with dynamic spectra, The Chef’s Garden, located in Ohio, has substantially expanded their research operations under Sollum’s dynamic LED grow light solution.

CEO Bob Jones Jr. and the rest of the team at The Chef's Garden know better than anyone the power of merging natural solutions with innovative ones. "Our goal at The Chef’s Garden has always been to provide fresh produce that  looks good, tastes good, is good for you and is grown cleanly with sustainable methods” says Jones. “Both our restaurant and home delivery partners demand high quality and the solution that Sollum Technologies has provided for us in our growing system helps us in attaining all of these attributes.”

The expansion is a giant leap forward made possible thanks to the success of earlier studies using Sollum’s smart LED lighting solution. “The Chef’s Garden has been growing quickly and exploring new and exciting avenues for their business” says Marco Lafond, vice-president, Client Operations at Sollum. “Growing alongside these endeavors are their research aspirations for which our lights play a major role.We could not be more pleased to be a part of the Chef’s Garden’s journey, which aligns with our vision to revolutionize horticultural lighting.”

About The Chef’s Garden

The Chef’s Garden has been delivering specialty products with optimum shelf life, quality, flavor and nutrition direct from the farm to the world’s most discriminating chefs for nearly 30 years. Under the guidance of Lee Jones, and Bob Jones, Jr., we employ traditional farming methods combined with innovative technology to stay on the leading edge of the produce business. Even though the farm was built on a foundation of traditional farming methods that have served our grandfathers well for decades, we are also focused on perpetually innovating and developing new products that help us remain the leading grower of artisanal produce in the nation and serve to foster a deep and abiding relationship of respect and collaboration with the chefs that we work with throughout the world. For more information, visit chefsgarden.com.