Building relationships with research and education centers is crucial to Sollum's technology development process. Our relationship with the Institute of Agriculture and Food Technology (known as ITA in French), in Saint-Hyacinthe, Québec, is an excellent example.
For decades, the Chef's Garden in Ohio has fostered a reputation for growing quality produce that meets the highest culinary standards. To keep up with demand from top chefs, the Chef's Garden partners with Sollum and finds that dynamic lighting improves not only yield but crop flavour as well.
Laval, Québec, is the site of an ambitious business venture. Sollum's fully programmable lighting solution helps Vyckie Vaillancourt recreate Japan's sunlight cycle to grow exotic citrus trees on her family farm.
For companies like Ulysse Biotech, conducting robust research is the key to success. To test and develop their suite of organic biostimulants, they rely on Sollum's smart LED lighting solution to control variables with high precision and replicate a large variety of lighting conditions.