Introduction aux solutions d’éclairage

Gabriel Dupras, Vice president of Research and Development
Contenu disponible en anglais seulement.


Over the years, the consumer has become more demanding. Indeed, he is faithful to his habit of consuming a certain range of food products. However, population growth, loss of arable land and climate change complicate the task of producers and affect their ability to meet demand. Sollum Technologies, a pioneer in smart lighting solutions, is revolutionizing the industry by creating natural light recipes that can increase the volume and variety of greenhouse production and deliver it to consumers year-around.

Lighting Solutions High Pressure Sodium-Vapor Lamp

The high-pressure sodium-vapor lamp is a discharge lamp, which means that the lamp emits light following the excitation of gas by electrical discharges.  Specifically, photons are emitted when gas molecules experience changes in energy levels due to the flow of electrons. These changes in energy levels are called “electronic transitions”.

The light created by an HPS lamp is propagated in all directions, so 360 degrees. That’s why the device is frequently deployed in tandem with a reflector, so the light is redirected to the target growth surface.

The light emission produced by a gas-based reaction is characterized by a spectrum whose wavelengths are primarily situated between 550nm and 700 nm, which gives the light an amber color. In other words, the wavelengths emitted by a discharge lamp are specific to the gas involved and its excitation properties. For example, in the spectrum graph below, see the spectrum of an HPS lamp.

* Propagation example of a device with reflector.

White Light LED

The light-emitting diode (LED) is an optoelectronic component. In other words, an LED   is a light source that emits light when the electronic component is activated by, an electrical current. In brief, photons are emitted when electron recombination (emissive transitions) occur between the portion of the semiconductor with an electron deficit and the portion of the semiconductor with an excess of electrons.

There are two principal methods for creating white light with LED technology. The first is called “phosphorus conversion,” which entails covering a blue light-emitting LED with phosphorus, whereas the second consists of blending red, blue and green colored lights.

–   Phosphorus Conversion

White LEDs came about in the 1990ies thanks to the development of the blue high- power LED. The application of a phosphorescent coating on the semiconductor enables the production of a spectrum that extends to red based on the original, highly constrained spectrum of a blue LED.

Phosphorus conversion white LEDs emit a broad spectrum of light, albeit without adhering to the proportions of natural light for a given spectrum. With regard to the color proportions relative to the entire spectrum, the peak in the blue segment (located between 450 and 470 nm) compensates for the absence of light on either side of these wavelengths. Compared to the complete spectrum of sunlight, there is a significant portion of colors missing between 470 and 505 nm of the spectrum between the blue and green of a white LED – the portion known as cyan. Moreover, the presence of colors in the red section of the spectrum doesn’t conform to natural light, that is to say that daylight has a spectrum which extends well beyond that which is visible to the human eye.

*Example of a white LED with an optical Source: Cree Inc. XMLBWT-00-0000-000LT40E4.

As one can tell from what is on the market, white LEDs are available in different variations of color correlated temperature (CCT). The graphs below represent two examples of white LEDs: the one on the left shows a “hot” white LED that emits a light that has a greater proportion of amber and red to blue color, whereas the one on the right represents a neutral LED in which the peaks of blue and amber colors are more balanced.

–   Red-Blue-Green mix

After the arrival of the blue LED, other colors were developed. Changing the materials comprising semiconductors enabled the broadening of the inventory of LEDs. The combination of red, green and blue LEDs made it possible to cover the entire visible spectrum – without conforming to the proportions of natural light, however. The mix of these three sources according to different ratios produces a varied gamut of colors and white lights.

The light emission of a specific semiconductor is characterized by a singular spectrum. As stated in the previous paragraph, wavelengths specific to the materials used are emitted. The tricolor spectrum of the red, green and blue (RGB) LED is illustrated below.

*Example of a Red-Green-Blue LED on a printed circuit Source: DRP-9WRGB.

Horticulture – specific mix: Red-Blue

For horticulture, the objective was to combine blue and red LEDs with the aim of providing the specific light absorption peaks that stimulate two receptors responsible for plants’ photosynthesis. This combination is commonly understood to be very effective in terms of converting electrical energy to light energy; however, it doesn’t

reflect the natural light with which plants grow in their native environments. It can also be unpleasant to use because it emits a pink light which temporarily disturbs color perception for the person exposed to it.

*Source: Philips GreenPower LED toplighting.

A quality light

When asked about light quality, Sollum’s short answer is to point to the spectrum our technology produces. A light source that produces a spectral distribution that follows that of natural light and is equivalent to sunlight at any moment and in any circumstance can reasonably be referred to as a quality light.

In order to grant this claim, one has to recognize that despite our best efforts to establish the criteria, indicators and metrics based on a particular answer or the average observer, the evaluation of the degree of quality of a light is still up for debate and can be largely subjective or dependent on the target goal or the nature of the system that interacts with light².

¹“The SPD of daylight is preferred as it covers the full spectrum” (Thijs KRUISSELBRINK, Rajendra DANGOL and Alexander ROSEMANN, «Photometric measurements of lighting quality», Building and Environment, vol 138, no 15 June 2018, pages 42-52, in ScienceDirect, (Page visited on April 21, 2020)

²”Defining lighting quality” by Peter BOYCE, Lighting quality for all. [Oral communication]. CIBSE & SLL International Lighting, Croke Park (Dublin), CIBSE & SLL INTERNATIONAL LIGHTING CONFERENCE, DUBLIN, April 2, 2013, in ARROW@TU Dublin, (Page visited on April 29 April, 2020).

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